Caught in Christmas River_A Christmas Cozy Mystery Novella by Meg Muldoon
Author:Meg Muldoon [Muldoon, Meg]
Language: eng
Format: epub
Amazon: B07FC5PJNT
Publisher: Vacant Lot Publishing
Published: 2018-07-08T00:00:00+00:00
Inspired jewelry, heartwarming ornaments, and gifts with cozy flair all lovingly handcrafted by Meg! Mailing list subscribers will receive a coupon when the shop opens, so be sure to sign-up!
The Meg Muldoon Collection
The Christmas River Cozy Mystery Series
Murder in Christmas River: A Christmas Cozy Mystery (Book 1)
Mayhem in Christmas River: A Christmas Cozy Mystery (Book 2)
Madness in Christmas River: A Christmas Cozy Mystery (Book 3)
Malice in Christmas River: A Christmas Cozy Mystery (Book 4)
Mischief in Christmas River: A Christmas Cozy Mystery (Book 5)
Manic in Christmas River: A Christmas Cozy Mystery (Book 6)
Magic in Christmas River: A Christmas Cozy Mystery (Book 7)
Menace in Christmas River: A Christmas Cozy Mystery (Book 8)
Missing in Christmas River: A Christmas Cozy Mystery (Book 9)
Meltdown in Christmas River: A Christmas Cozy Mystery (Book 10)
The Christmas River Cozy Mystery Novella Series
Roasted in Christmas River: A Christmas Cozy Mystery Novella (Book 1)
Caught in Christmas River: A Christmas Cozy Mystery Novella (Book 2)
Crushed in Christmas River: A Christmas Cozy Mystery Novella (Book 3)
Cinnamon Peters & the Rabbit Bandit: A Christmas River Cozy Mystery Short
The Cozy Matchmaker Mystery Series
Burned in Broken Hearts Junction: A Cozy Matchmaker Mystery (Book 1)
Busted in Broken Hearts Junction: A Cozy Matchmaker Mystery (Book 2)
The Dog Town USA Cozy Mystery Series
Mutts & Murder: A Dog Town USA Cozy Mystery Series (Book 1)
Bulldogs & Bullets: A Dog Town USA Cozy Mystery Series (Book 2)
The Holly Hopewell Cozy Mystery Series
The Silence of the Elves: A Holly Hopewell Cozy Mystery Series
The Broomfield Bay Mystery Series (with Jools Sinclair)
Ginger of the West: A Witches of Broomfield Bay Mystery (Book 1)
Cinâs Lemon Gingersnap Pie
(makes 1 pie)
From Cinnamon: I donât know why I continue to call this Lemon Gingersnap Pie when really, I ought to rename it Karaâs Pie. My best friend canât get enough of this flavor, and a slice of this creamy pie has soothed her more times than I can count over the years. What I love about this pie is that itâs a great year-round treat. The gingersnap crust can make it Christmasy, the citrus flavor can make it a great winter/spring pie, and the cool, creamy nature of it makes it great for the warmer months. This pie is best served cold and eaten with good friends.
For the crust:
1 ½ cups of finely ground gingersnap cookies
¼ cup sugar
6 tablespoons of melted, unsalted butter
A dash of salt
A dash of cinnamon
Pre-heat the oven to 350 degrees.
Combine cookie crumbs and sugar together in a large bowl with a wooden spoon. Add cooled, melted butter and stir until combined (the mixture should still be slightly crumbly and just moist enough to press into a pie dish.) Press mixture into a pie dish until a crust is formed.
Pre-bake tart shells in a 350 degree oven for about 7 minutes (once the house starts smelling like gingersnaps, itâs ready to come out.)
For the filling:
One 14-ounce can of sweetened condensed milk
4 large egg yolks
¾ cup of freshly squeezed lemon juice (more if you want a real bite to the pie)
3 teaspoons of grated lemon
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